Join us at Girl and the Fig's Suite D for a Rosé Reception, Seven vintages of Weir Vineyard Pinot Noir, a couple surprise wines, and all beautifully paired with Chef Jeremy's Weir inspired creations.
Due to the limited availability of this item, the maximum order quantity is 2.
The volcanic Sonoma mountain soil really shines through in this minerally beauty… along with graphite, black plum, white pepper, marionberry and a whisper of black licorice.
blueberry bouquet, notes of cherry and the zing of raspberry. bright enchanting flavors of boysenberry, sandalwood and black tea weave into the round, full, deep and mouthwatering body with hints of redwood forest. smooth and persistant finish.
Notes of blackberry, licorice, Asian spice, citrus rind, boysenberry and mineral. The palate is juicy with notes of raspberry, root beer, plum, redwood bark and blueberries. Beautifully balanced with fine-grained tannins, concentrated body and an extremely long, lingering finish.
A beautiful bouquet of violets, boysenberry jam, white pepper and cranberry. On the palate this wine is bright, juicy, dense, mouthcoating, and rich with flavors of plum, rhubarb, barrel spice, gravel, blackberry, cherry, and herbs. This wine will reward you with airing time in the decanter or glass.
*Staff top pick by Vanessa!
Pronounced black cherry on the nose, accented by fall baking spices, candied orange zest, brambly fruit, apple blossoms and white pepper. This elegant Pinot is bright and racy, yet velvety, lush and mouthcoatingly silky and sensual. Flavors of cranberry, strawberry, pink rose petals, Bing cherry, with an iron minerality and a hint of cedar grace the palate of this seamless, beautifully integrated, voluptuous and graceful wine.
*Amanda's Current Fav!
